ANDHRA CHICKEN CURRY Chicken curry is one of my favorite recipes and today I am preparing Andhra chicken curry. In Andhra Pradesh, Chicken curry prepared in various methods, but through this post, I share a tasty and famous chicken curry. Its preparation is very easy and the taste is amazing. In south Indian people like this chicken curry with white rice and dosa. Many people like dosa- chicken curry combination in breakfast. In this recipe, I used simple ingredients and used bone chicken. Actually, the traditional way of Chicken curry preparation has mainly three steps - First of all, remove the feathers on the chicken. Apply the turmeric powder all over the skin of the chicken. Turmeric powder acts as anti-fungal and anti-bacterial. Make a fire with wood and burn the chicken on the fire. All portion of the chicken skin should burn on the fire. Now, cut the chicken into small pieces. Chicken should burn on the fire is mandatory in my childhood days. Today maximum people like skinles
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