MANJULA'S COOKING BLOG

  KORAMEENU PULUSU/  MURREL FISH CURRY Today I want to share special fish recipe, it is very famous and tasty recipe. Most of the people know about the fish called Snakehead murrel, native of south-east Asia. The scientific name of the fish is  Channa striata. It is called KORAMEENU in telugu language. Murrel is high cost especially in states like Andhra Pradesh, Karnataka, Tamil Nadu, West Bengal, Assam, UP and Haryana.  Korameenu or murrel fish recipe is very tasty and making process is also very easy. We will add raw mango pieces to enhance the taste of this murrel fish curry. We can prepare different varieties of recipes with this korameenu or murrel fish like korameenu pulusu, korameenu fry etc,. Today I'm sharing delicious korameenu pulusu in my own way of preparation. I think all of the readers have mouth watering.  LET'S START TO PREPARE KORAMEENU PULUSU: INGREDIENTS:  Korameenu Fish/Murrel Fish - 1kg Tamarind - 200gms Onions - 2 Tomatoes - 2 Red chili powder - 2 &

PANEER GREEN PEAS CURRY  Most of the vegetarians  favourite  recipe is made by paneer / tofu. paneer is a rich source of protein and good fat. Green peas also good content of protein. Home made paneer is always better than stored.Today I am sharing not only paneer green peas curry but also paneer preparation in our home. PANEER PREPARATION AT HOME: Most of the people know that how to make paneer at home. But I want to share the process of paneer making at home.  Pour 5 or 6 packets of milk in a big vessel and boil it, after boiling the milk keep it in low flame. Now  pour lemon (3 or 4) juice in the boiled milk, mix well with the help of big spatula.  If lemons aren't available in our home, we can use vinegar also.  It turns into curdled milk, now switch off the stove and filter the curdled milk with the help of clean cotton cloth.  Now tie that cloth with filtered curdled milk tight and place weight on it. Leave it for 2 hours until it is dried i.e., water is fully removed from cu