MANJULA'S COOKING BLOG

  COUNTRY FOOD-BHINDI CHUTNEY Okra is also known as lady's finger and Bhendi in Hindi language, Bendakaya in the Telugu language. Most people know two recipes about Bhendi - one recipe is Bhendi fry and another one is Bhendi curry. Today I am sharing a different Bhendi recipe which is one of my favorite dishes. A long time ago I ate this Bhendi recipe in a hotel while I was traveling with my family and it is very spicy to eat at that time. But I never tried this recipe. whenever I am very interested to make new recipes then I had tried at once in a little quantity and all the family members, kids also liked this recipe and it is too yummy with hot steamed white rice and adding of a little bit of ghee. I think mouth-watering to you, who are reading this recipe. My new recipe is Bhindi chutney and I add other extra ingredients for more taste. I know that many people don't like Bhendi recipes because of its mucilage or slimy nature. I had already shared a Bhendi recipe- Bhendi fry

  PANI PURI Pani puri is very famous street food in INDIA. Pani means water in the Hindi language. Especially north Indians know very well and every evening they taste this panipuri. South Indians and almost pan India people liked this pani puri. School going children, youngsters, office going employees almost all ages of people like this recipe. It is prepared with small dough balls, spicy tamarind water, sweet chutney, Bengal gram masala gravy, potato gravy, etc.we can prepare this pani puri with different methods and various ingredients. Whenever my relatives will come to my home, then I made different styles of pani puris. They enjoyed it a lot and gave appreciation to me. We can do this pani puri with available ingredients in our home. Puri prepared with all-purpose flour or maida. The eating of the pani puris is quite different. First, make a hole in the puri with your fingers and filling with Bengal gram gravy, sweet chutney, and pore full of spicy tamarind water. Now it is read

PANNEER FRIED RICE   RICH PROTEIN FRIED RICE Fried rice is an Indo-Chinese recipe and We know about vegetable fried rice and use some of the vegetables to prepare. Today I am preparing rich protein fried rice. In this recipe, I used different varieties of vegetables like carrot, green peas, sweet corn, paneer, etc. I am not using basmati rice for this dish. This is very easy to prepare and if we want to add other vegetables but I used these vegetables. Paneer has a rich source of protein and it is a milk product, easily available in the market. It has a rich content of Linoleic acid which fatty acid helps to increasing the fat burning process in the body and decreasing the bad cholesterol which is known as LDL. Paneer has the best source of healthy fats, saturated fats and it has low carbohydrates.100 grams of paneer contains 8 grams of protein, 8 grams of fats. Green peas have rich in essential vitamins - K, C, minerals manganese, iron, antioxidants folate, and rich in fiber. Sweet co