MANJULA'S COOKING BLOG

INDIAN   CRABS CURRY     Crabs have rich content   of calcium and a great source of protein. Crabs contains omega-3 fatty acids,selenium,vitamin-B 2 [Riboflavin],copper,phosphorus etc.It is considered as super food because of rich content of protein, vitamin, minerals. Crabs curry is very easy recipe  and it is different taste.If one crab is damaged, total curry taste will spoiled.So select the crabs in good condition why because there is not available live crabs in all regions, we bought most of the freezer crabs in the market. So check at once the crabs that they are good or bad in condition to cook.Otherwise the crabs curry smell comes very bad and taste will also spoiled.I am sharing my experience while preparation of crabs curry.This curry is mouth watering recipe.  LET'S START TO PREPARE CRABS CURRY: INGREDIENTS: Crabs - 20 Onions -4  Tomatoes - 1 Somfu / fennel seeds - 1/4 spoon Cumin seeds / jeera - 1/4 spoon Red chilli powder -1 1/2 spoon Turmeric powder - 1/2 spoon Salt -

KEEMA CURRY Keema curry is a very easy and simple non-veg recipe and beginners also prepare this curry within half an hour. Keema is called in Hindi language and What is this keema and where is available this keema? etc questions rise to you. This is red meat/ mutton. if we ask the Butcher, the butcher will give boneless and finely chopped mutton. This is called keema in the Hindi language. Keema is nothing but finely chopped boneless mutton. Keema curry is very easy to prepare, beginners also prepare within half an hour. Some parents are worried about their kids how to feed their kids the non-veg recipes. This keema curry has finely chopped pieces and this curry is the best recipe for your kids. Mutton curry increases the growth of the muscle power and bone power of the kids and we must feed non-veg recipes to the kids for rich proteins.  I prepared this Keema curry weekly once in my home. All the family members enjoyed well to eat this keema curry. This is my own style of preparation