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Showing posts from July, 2021

FISH FRIED RICE / COUNTRY FOOD

  FISH FRIED RICE Fish fried rice is a different style of recipe and this is my own style of preparation with less ingredients.I learnt some recipes from my mother, she has a wonderful chef without any degree,she can do many new recipes in her own style.Fish fried rice is my own style of preparation,I think you are also like this fish fried rice. We know that different varieties of fried rice just like veg fried rice,chicken fried rice etc.I had already posted paneer veg fried rice in my cooking blog,if you want that visit my cooking blog. Today I prepared a new variety of fish fried rice in my way of cooking.Fish fried rice is a easy recipe,I used small dried fish for this recipe.we can prepare this fish fried rice with in 15 minutes.This recipe is country food,and kids also like this recipe.Fish have rich source of anti - oxidants,it is useful to our brain,heart health. LET'S START TO PREPARE FISH FRIED RICE: INGREDIENTS: Small dried fish - 1/4 kg Garlic - 10 ( cut into small pie

GOAT - LAMB HEAD CURRY

GOAT- LAMB HEAD CURRY Today I am preparing a different recipe and it is very easy to prepare within half an hour.LAMB- GOAT head curry taste is amazing,once you eat this curry , you never leave it. Before cooking process , here very important preparation that cleaning the goat head. The butcher first of all burnt the goat head on the fire, why because all the hair of goat head burnt and it became black colour, now the butcher cut the goat head into small pieces.We will prepare goat head curry with these goat head small pieces . Goat head curry is very much interested in my family especially to my dad and my husband.I prepared this goat head curry monthly once in my home. LET'S START TO PREPARE GOAT HEAD CURRY: INGREDIENTS: Goat head - 1kg Onions - 4 (big size) Ginger- garlic paste - 2 spoons Coconut - 1 Red chilli Powder -3 spoons Turmeric powder - 1/2 spoon Salt - 1 1/2 spoon Garam masala powder - 1 spoon Coriander leaves -2 spoons Oil -5 spoons Cumin/ jeera seeds - 1/4 spoon Ilac