Skip to main content

BHINDI CHUTNEY/ COUNTRY FOOD OKRA RECIPE

 COUNTRY FOOD-BHINDI CHUTNEY



Okra is also known as lady's finger and Bhendi in Hindi language, Bendakaya in the Telugu language. Most people know two recipes about Bhendi - one recipe is Bhendi fry and another one is Bhendi curry. Today I am sharing a different Bhendi recipe which is one of my favorite dishes.

A long time ago I ate this Bhendi recipe in a hotel while I was traveling with my family and it is very spicy to eat at that time. But I never tried this recipe. whenever I am very interested to make new recipes then I had tried at once in a little quantity and all the family members, kids also liked this recipe and it is too yummy with hot steamed white rice and adding of a little bit of ghee. I think mouth-watering to you, who are reading this recipe.


My new recipe is Bhindi chutney and I add other extra ingredients for more taste. I know that many people don't like Bhendi recipes because of its mucilage or slimy nature. I had already shared a Bhendi recipe- Bhendi fry, it is crunchy and delicious.

Bhendi chutney is stored only two days and it is not a pickle for storing. In this recipe, I used only fresh lady's finger, and its taste is amazing. I used tomatoes to enhance the taste. This is my own style of preparation and it is very easy to prepare and all the ingredients available in our home. This is a country food and this chutney is a regular recipe in most of the villages in Andhra Pradesh.


LET'S START TO PREPARE:

INGREDIENTS:



  • Lady's ginger - 10
  • Tomatoes -2


  • Coriander seeds -1 spoon
  • Cumin seeds - 1/2 spoon
  • Green chilies -10 
  • Asafoetida - one pinch
  • Tamarind - required to taste 
  • Salt -1/2 spoon
  • Oil -10spoons
PREPARATION:



  • Heat a vessel or Kadai on the stove and add 2 spoons of oil, coriander seeds, cumin seeds, green chilies, and roast it well on a low flame.


  • Add three spoons oil, tomato pieces, asafoetida, coriander leaves into it and close a lid and roast it for five to ten minutes in medium flame.
  • Switch off the flame, now add a little bit of tamarind, salt and keep for some time for cooling.


  • Make a  fine paste in a mixer jar.
  • Clean the lady's finger with water and cut it into medium size pieces.
  • Heat another vessel on the stove, add 5 spoons of oil, bhindi/lady's finger pieces, salt, and fry it in a low flame.
  • After frying the lady's finger, switch off the stove and keep them away for some time.
  • Add this fried lady's finger into the mixer jar, that we had already prepared the green chili paste.
  • Mix the Bhindi in a rough course and take this chutney into a steel bowl.
TAMPERING:
  • Heat a vessel add 5 spoons oil, mustard seeds- 1/4 spoon. cumin seeds- 1/4 spoon, split green chili- 1, mashed garlic cloves-4, curry leaves-1 spoon. Add one by one ingredient for tampering.
  • Now add the processed Bhindi chutney/lady's finger chutney and just roast for five minutes into the tamper. 
  • Switch off the flame and finally add coriander leaves for garnishing.
  • Healthy and tasty okra chutney / Bhindi chutney/lady's finger chutney is ready to serve. It is so yummy taste with hot white rice and adds with a little bit of ghee.




This lady's finger chutney is taste-wise so yummy and health-wise also the best recipe. My children commonly don't like the lady's finger but If I prepare this chutney in my home, definitely the Bhindi chutney will complete within a day. Please try in your home and especially elders are like very much this Bhindi chutney and they like old recipes and for a change try this chutney, definitely, they will appreciate you. During in rainy season, just imagine that hot white rice plus ladies finger chutney with a little bit of ghee, I think you are getting mouth-watering, try it once.

TIPS:

  • Add the tomato pieces after the green chilies roast well.
  • Cut the green chilies compulsory, otherwise, they will split.
  • Don't add lady's finger pieces in the roasted green chilies, tomatoes because the Bhindi become a paste.
  • Don't grind all the roasted red chilies, tomatoes, Bhindi pieces in the mixer jar.
  • Only grind the roasted Bhindis for 1 or 2 seconds , otherwise, the chutney becomes a paste-like structure.
  • Roast the red chilies, tomatoes in a vessel and roast the lady's finger in another vessel.






Comments

Post a Comment

Most Popular

GREEN MANGO RICE /RAW MANGO PULIHORA

 GREEN MANGO RICE / RAW MANGO PULIHORA Today I am sharing a variety recipe and almost maximum people prepared this recipe in 'UGADI'. The recipe is 'GREEN MANGO RICE / 'RAW MANGO PULIHORA'.Actually raw mango pulihora is in sour taste and it is rich content of vitamin- C , which helps to improve our immunity.I had already posted  another recipe according to raw mango ,it is raw mango chutney and one more recipe of pulihora with tamarind , if you want that recipies you can read in my previous posts. Raw mango pulihora or green mango rice preparation is very easy and it is prepared just like lemon rice.The taste of Raw mango pulihora is tangy flavour and the taste is increased with chillies, peanuts, curry leaves and other dals.If boiled white rice is in our home, if there is no curries in home, we can prepare this green mango rice or raw mango pulihora as shown in the below preparation. LET'S START TO PREPARE GREEN MANGO RICE: INGREDIENTS : Raw mango - 3 cups [pee
1 comment
Read more

POPCORN CHICKEN

POPCORN CHICKEN      KFC style popcorn chicken is very easy to prepare at home with fewer ingredients.  Kids like popcorn chicken very much.  It is a delicious, flavored, crispy fried texture.  It is enjoyable with any sauce/schezwan sauce.  My children are enjoying this crunchy Popcorn Chicken very much.  Today, I prepared with my own style of preparation, but it doesn't less than the flavor of KFC chicken.  We use skinless & boneless chicken for this recipe. This is the best snack item in Non-Vegetarian.  It is a very simple, easy, and quick recipe. Let's start to prepare Popcorn Chicken: INGREDIENTS :   Boneless Chicken - 250 grams  (small pieces) Corn flour/Maida (All purpose flour) - 3 spoons Egg - one Salt - 1/2 spoon Red Chilli powder - 1/2 spoon Turmeric powder - 1/4 spoon Ginger garlic paste - 1 spoon Pepper - 1/4 spoon Garam masala -1/2 spoon Lemon juice - 1/2 spoon Marination of Chicken :      Take a clean vessel to add boneless ch
5 comments
Read more

TAMARIND RICE / PULIHORA

TAMARIND RICE / PULIHORA Tamarind rice common name is pulihora/ puliyodarai, puliyogare which is a popular rice recipe in south Indian states Andhra Pradesh, Telangana, Tamil Nadu, Karnataka. Puli means sour in Tamil. Today I am preparing the Andhra style of tamarind rice which is a mouth-watering rice dish. Pulihora made up of tamarind, lemon. South Indians must prepare pulihora in every festival. It is the traditional, ancient prasadam that is prepared to pray to god. Today I use tamarind and lemon both in the preparation of pulihora. Tempering ingredients are most important to enriches the flavor of pulihora. let's start to prepare tamarind rice: Ingredients: Boiled rice - 1/2KG To tampering: Oil - 10 spoons Mustard seeds -1 spoon Black gram/urad dal - 5 spoons Bengal gram/senega Pappu - 4 spoons Groundnuts - 5 spoons Cashewnuts - 12 Cumin seeds - 1 spoon Curry leaves - 5 spoons Tamarind - 1 cup of a thick paste Lemon - 1 Red c
1 comment
Read more

HOW TO COOK INDIAN CRABS CURRY

INDIAN   CRABS CURRY     Crabs have rich content   of calcium and a great source of protein. Crabs contains omega-3 fatty acids,selenium,vitamin-B 2 [Riboflavin],copper,phosphorus etc.It is considered as super food because of rich content of protein, vitamin, minerals. Crabs curry is very easy recipe  and it is different taste.If one crab is damaged, total curry taste will spoiled.So select the crabs in good condition why because there is not available live crabs in all regions, we bought most of the freezer crabs in the market. So check at once the crabs that they are good or bad in condition to cook.Otherwise the crabs curry smell comes very bad and taste will also spoiled.I am sharing my experience while preparation of crabs curry.This curry is mouth watering recipe.  LET'S START TO PREPARE CRABS CURRY: INGREDIENTS: Crabs - 20 Onions -4  Tomatoes - 1 Somfu / fennel seeds - 1/4 spoon Cumin seeds / jeera - 1/4 spoon Red chilli powder -1 1/2 spoon Turmeric powder - 1/2 spoon Salt -
2 comments
Read more

DIABETES DIET/MILLETS DIET

KORRALU PONGAL Foxtail millet has different names in different countries. In India, it is called KORRALU/ KORRA in Telugu language, KAKUM in Hindi, and in different names in different regions. Foxtail millets are the best food for the Diabetics why because it has low carbohydrates, which has control sugar levels in the blood. It is a rich source of copper, magnesium, phosphorus,  manganese, zinc, calcium, and fiber. Diabetics can change the millets instead of white rice in their lunch menu, they can control their sugar levels. This millet is the best diet food, who wants to weight loss and control high blood pressure. Today I am preparing foxtail millet Pongal which is a very simple recipe even beginners also prepared within half an hour and it is the best breakfast and supper recipe for the diabetics. Lets start to prepere millet pongal  Ingredients: Foxtail millet - 2cups yellow split gram/moong dal - 1cup Oil - 3spoons Onion - 1{cut into small pieces} Gre
1 comment
Read more