MANJULA'S COOKING BLOG

  KORAMEENU PULUSU/  MURREL FISH CURRY Today I want to share special fish recipe, it is very famous and tasty recipe. Most of the people know about the fish called Snakehead murrel, native of south-east Asia. The scientific name of the fish is  Channa striata. It is called KORAMEENU in telugu language. Murrel is high cost especially in states like Andhra Pradesh, Karnataka, Tamil Nadu, West Bengal, Assam, UP and Haryana.  Korameenu or murrel fish recipe is very tasty and making process is also very easy. We will add raw mango pieces to enhance the taste of this murrel fish curry. We can prepare different varieties of recipes with this korameenu or murrel fish like korameenu pulusu, korameenu fry etc,. Today I'm sharing delicious korameenu pulusu in my own way of preparation. I think all of the readers have mouth watering.  LET'S START TO PREPARE KORAMEENU PULUSU: INGREDIENTS:  Korameenu Fish/Murrel Fish - 1kg Tamarind - 200gms Onions - 2 Tomatoes - 2 Red ch...

PANEER GREEN PEAS CURRY  Most of the vegetarians  favourite  recipe is made by paneer / tofu. paneer is a rich source of protein and good fat. Green peas also good content of protein. Home made paneer is always better than stored.Today I am sharing not only paneer green peas curry but also paneer preparation in our home. PANEER PREPARATION AT HOME: Most of the people know that how to make paneer at home. But I want to share the process of paneer making at home.  Pour 5 or 6 packets of milk in a big vessel and boil it, after boiling the milk keep it in low flame. Now  pour lemon (3 or 4) juice in the boiled milk, mix well with the help of big spatula.  If lemons aren't available in our home, we can use vinegar also.  It turns into curdled milk, now switch off the stove and filter the curdled milk with the help of clean cotton cloth.  Now tie that cloth with filtered curdled milk tight and place weight on it. Leave it for 2 hours until it is dried i...

ANDHRA SMALL FISH CURRY/ CHINNA CHEPALA PULUSU South Indian special small fish curry is very famous and delicious. Today I'm preparing Andhra Style Small Fish Curry in my way of preparation. It is very easy to prepare and I'm using raw mango in this recipe it enhance the taste of the small fish curry.       Small fish are more available in rainy season. Small fish curry is expensive in restaurants. Different varieties of small fish are available in rainy season, so we can make this small fish curry very easy in our home and most amazing thing is that breast feeding women must eat this small fish curry why because it increases the milk in women for their months babies.This small fish have rich source of anti-oxidants and breast feeding women must eat this curry, there is no cholesterol, healthy food for any age of people.Elders can also eat this small fish curry.This is mouth watering recipe.   LET'S START TO PREPARE SMALL FISH CURRY: INGREDIENTS: Small fish - 1 ...

HYDERABAD  MUTTON BIRYANI Nowadays most popular recipe is Hyderabad Mutton Biryani. Who doesn't like mutton Biryani? More spices are used in this mutton Biryani and I share a magical recipe making but we should spend at least one and half hours time for this Hyderabad Mutton Biryani. This mutton Biryani preparation is easy if we will prepare all masala powders, chopped vegetables, etc. Today I am sharing mutton Biryani with normal rice [sona masuri rice] and I am not using Basmathi rice why because I am not preparing dhum Biryani. Do you know what are the differences between dhum Biryani and Biryani? In the dhum Biryani, we shall place all the ingredients in a big vessel and keep them in a low flame for half an hour or one hour, it depends upon the quantity of rice and mutton. In dhum Biryani we should use only Basmathi rice. In this Hyderabad Mutton Biryani, I am using normal rice [sona masuri rice] and we should roast all the ingredients one by one with patience and this type of ...