MANJULA'S COOKING BLOG

  FISH FRIED RICE Fish fried rice is a different style of recipe and this is my own style of preparation with less ingredients.I learnt some recipes from my mother, she has a wonderful chef without any degree,she can do many new recipes in her own style.Fish fried rice is my own style of preparation,I think you are also like this fish fried rice. We know that different varieties of fried rice just like veg fried rice,chicken fried rice etc.I had already posted paneer veg fried rice in my cooking blog,if you want that visit my cooking blog. Today I prepared a new variety of fish fried rice in my way of cooking.Fish fried rice is a easy recipe,I used small dried fish for this recipe.we can prepare this fish fried rice with in 15 minutes.This recipe is country food,and kids also like this recipe.Fish have rich source of anti - oxidants,it is useful to our brain,heart health. LET'S START TO PREPARE FISH FRIED RICE: INGREDIENTS: Small dried fish - 1/4 kg Garlic - 10 ( cut into small pie...

GOAT- LAMB HEAD CURRY Today I am preparing a different recipe and it is very easy to prepare within half an hour.LAMB- GOAT head curry taste is amazing,once you eat this curry , you never leave it. Before cooking process , here very important preparation that cleaning the goat head. The butcher first of all burnt the goat head on the fire, why because all the hair of goat head burnt and it became black colour, now the butcher cut the goat head into small pieces.We will prepare goat head curry with these goat head small pieces . Goat head curry is very much interested in my family especially to my dad and my husband.I prepared this goat head curry monthly once in my home. LET'S START TO PREPARE GOAT HEAD CURRY: INGREDIENTS: Goat head - 1kg Onions - 4 (big size) Ginger- garlic paste - 2 spoons Coconut - 1 Red chilli Powder -3 spoons Turmeric powder - 1/2 spoon Salt - 1 1/2 spoon Garam masala powder - 1 spoon Coriander leaves -2 spoons Oil -5 spoons Cumin/ jeera seeds - 1/4 spoon Ilac...

  CHETTINAD CHICKEN FRY Chettinad or Chettinadu is a region located in the Sivaganga district historically ruled by the Ramnad kingdom in Tamil Nadu state in INDIA. Chettinadu chicken fry cuisine is the most famous in south India. It uses a variety of spices and the dish are made with fresh masala powders. Chettinad chicken fry eats with hot steamed rice, dosa, appam, idiyappam, idlis. Today I tried this Chettinad chicken fry with more fresh spices. This Chettinad chicken fry taste is quite different compared with regular chicken fry. LET'S GO TO PREPARE CHETTINAD CHICKEN FRY: INGREDIENTS: Chicken - 1 KG Oil - 6 spoons Coriander seeds - 2 spoons Cumin seeds - 1/2 spoon Sompu/ fennel seeds - 1/4 spoon Poppy seeds - 1 spoon Cloves - 6 Cinnamon - 2 small Cardamom -2 Bay leaf  - 1 Pepper seeds - 1 spoon Capers / Marathi mogga/ Kabra, kareer Star anise /anasi mogga/ chakra phool White sesame seeds - 1 spoon Mace - 2 Red chillies - 6 Onions -2 [ cut it into medium pieces] Salt - 1 s...

 GREEN MANGO RICE / RAW MANGO PULIHORA Today I am sharing a variety recipe and almost maximum people prepared this recipe in 'UGADI'. The recipe is 'GREEN MANGO RICE / 'RAW MANGO PULIHORA'.Actually raw mango pulihora is in sour taste and it is rich content of vitamin- C , which helps to improve our immunity.I had already posted  another recipe according to raw mango ,it is raw mango chutney and one more recipe of pulihora with tamarind , if you want that recipies you can read in my previous posts. Raw mango pulihora or green mango rice preparation is very easy and it is prepared just like lemon rice.The taste of Raw mango pulihora is tangy flavour and the taste is increased with chillies, peanuts, curry leaves and other dals.If boiled white rice is in our home, if there is no curries in home, we can prepare this green mango rice or raw mango pulihora as shown in the below preparation. LET'S START TO PREPARE GREEN MANGO RICE: INGREDIENTS : Raw mango - 3 cups [pee...

  EGG - LADIES FINGER CURRY/ EGG - OKRA PULUSU Egg- okra curry or egg- bhindi curry or egg- bendakaya pulusu is one of the south Indian recipe and used with simple ingredients and very easy recipe for beginners  also. Egg- okra recipe prepared with tamarind paste,so it is called 'pulusu'.This curry is sour taste that's why it is called pulusu.Egg and lady's finger combination curry is very tasty and kids, elders and all ages of people like this egg- okra curry.we can prepare this egg- lady's finger curry with in twenty minutes. LET'S START TO PREPARE: INGREDIENTS : Eggs - 6 Lady's finger - 12 Onions - 2 Tomatoes - 2 Red chilli powder - 2spoons Turmeric powder - 1/2spoon Salt - 1 1/4 spoonspoon Pulusu powder - 1/2 spoon Tamarind - big lemon size Mustard seeds- 1/4 spoon Jeera - 1/4 spoon Oil - 6 spoons Fenugreek seeds - 10 seeds Curry leaves 1spoon Coriander leaves - 2 spoons Pulusu powder ingredients:: Coriander seeds - 1 1/2spoon Jeera - 1/2 spoon Fenugreek...

IMMUNITY BOOSTER SWEET We all have known that we should increase our immunity power because we are facing a worldwide health problem covid. we are suffering this covid for one year and everybody knows that we must use masks, sanitizers. But at the same corona pandemic time, we have the challenge to improve our immunity power. I had already shared a ginger- lemon tea, ginger- pepper tea to control sore throat and throat infections. This tea is perfect works on throat infections and so many people send me messages it is working well. Today I am sharing according to immunity power increasing food. All the vegetables, fruits, nuts, seeds, cereals, eggs, meat, fish, etc have a rich source of vitamins, minerals. Especially nuts and seeds have rich sources of vitamins, minerals. First of all, we will know about the benefits of nuts and seeds then how to use these nuts and seeds to improve our immunity power. TOP 5 NUTS, SEEDS TO BOOST IMMUNITY POWER: ALMONDS  - Almonds are highly nutritio...