EGG ROLLS/EGG FRANKIE

EGG ROLLS/EGG FRANKIE

Today  I am preparing Egg rolls using simple ingredients. My kids enjoy this dish very much. It is very easy to cook for beginners as well. I am using a few ingredients like cabbage, onions, capsicum, eggs, chicken, etc.

Let's start to prepare egg rolls:

INGREDIENTS:

•  Roti / Chapathi - 6

• Cabbage - 1/4 kg (cut into long stripes)

• Onions - 2 (cut into long strips)

• Capsicum -2 (cut into long strips)

• Eggs - 3

• Fennel seeds / Sompu - 1 spoon

• Ginger garlic paste - 2 spoons

• Pepper powder - 1 spoon

• Chicken - Small pieces

• Coriander leaves - 2

• Salt - 1 spoon

• Garam masala - 1 spoon

• Oil - 6 spoons

PREPARATION:

1. Chicken preparation:

• Heat the vessel & add 2 spoons of oil, chicken pieces, salt(as per your taste).Roast for 10 minutes at low flame.
• Add a little bit of pepper.
• Now, Chicken is ready. It is your choice whether to add chicken to this rolls or not.

2. Egg bhurji preparation:

• Heat the Kadai & add 2 spoons of oil, 3 eggs, salt(3 pinches). Roast well and finally add pepper for the spiciness. Now, Egg bhurji ready.

3. Preparation of Egg rolls:

• Heat a big vessel & add 4 spoons of oil, fennel seeds, cabbage, salt(as per your taste), and roast well.

• Add onions, capsicum, ginger garlic paste and roast well.

• Now add roasted chicken pieces, egg bhurji, garam masala, coriander leaves, pepper, salt and stir well.

• Now, the stuffing masala is ready.

• Heat the roti on a non-stick pan.

• Take a big plate, place one roti on it, add 3 spoons of stuffing masala to it and roll it gently.

• Finally, Egg rolls are ready to eat.

Serve hot Egg rolls with tomato sauce and enjoy...