CHICKEN LEGS FRY

CHICKEN LEGS FRY

               Today I am preparing a chicken legs roast recipe. This is a very yummy, a tasty recipe that is like very much my family members. Its preparation is easy,  simple, and quick. It's preparation methods is different,  but I am preparing with my style of method. Everybody likes chicken recipes very much. Boiling, marination, and roasting process in this recipe.

                    

 Let's start to prepare chicken legs roast:

Ingredients:

• Chicken leg pieces - 10

• Red Chilli Powder - 3 spoons

• Turmeric Powder - 3/4 spoon

• Salt - 2 spoon

• Oil - 10 spoons

• Curd - 3 spoons

• Corn Flour - 3 spoons

• Ginger-Garlic Paste - 5 spoons

• Garam Masala - 2 spoons

Preparation:

• First, clean the chicken leg pieces with water.

• Place the chicken leg pieces in a big vessel, add Red chili powder, turmeric powder, salt, ginger garlic paste, and oil. Mix all the ingredients well and boil it for 20 minutes in medium flame.

• After boiling chicken legs, let it cool or sometimes.                

Marination masala preparation:

• Take a plate and pour red chili powder, turmeric powder, salt, curd, cornflour, ginger-garlic paste, garam masala and mix it well.

• apply the above marination masala to all boiled chicken leg pieces.

• leave it for 2 hours of marination.

• heat the pan for shallow fry.

• add 5 spoons of oil into the  and place chicken leg pieces in the Tawa one by one.

• roast the pieces for 10 minutes at low flame.

• turn the pieces into another side.

• All portions of leg pieces roasting completed, then place it on the tissue paper, to absorb the excess oil.

• spicy homemade chicken leg roast is ready to serve.