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CHICKEN LEGS FRY

CHICKEN LEGS FRY





               Today I am preparing a chicken legs roast recipe. This is a very yummy, a tasty recipe that is like very much my family members. Its preparation is easy,  simple, and quick. It's preparation methods is different,  but I am preparing with my style of method. Everybody likes chicken recipes very much. Boiling, marination, and roasting process in this recipe.
                    
 Let's start to prepare chicken legs roast:

Ingredients:

  • Chicken leg pieces - 10
  • Red Chilli Powder - 3 spoons
  • Turmeric Powder - 3/4 spoon
  • Salt - 2 spoon
  • Oil - 10 spoons
  • Curd - 3 spoons
  • Corn Flour - 3 spoons
  • Ginger-Garlic Paste - 5 spoons
  • Garam Masala - 2 spoons

Preparation:



  • First, clean the chicken leg pieces with water.
  • Place the chicken leg pieces in a big vessel, add Red chili powder, turmeric powder, salt, ginger garlic paste, and oil. Mix all the ingredients well and boil it for 20 minutes in medium flame.
  • After boiling chicken legs, let it cool or sometimes.                

Marination masala preparation:


  • Take a plate and pour red chili powder, turmeric powder, salt, curd, cornflour, ginger-garlic paste, garam masala and mix it well.
  • apply the above marination masala to all boiled chicken leg pieces.
  • leave it for 2 hours of marination.
  • heat the pan for shallow fry.
  • add 5 spoons of oil into the  and place chicken leg pieces in the Tawa one by one.
  • roast the pieces for 10 minutes at low flame.
  • turn the pieces into another side.
  • All portions of leg pieces roasting completed, then place it on the tissue paper, to absorb the excess oil.
  • spicy homemade chicken leg roast is ready to serve.







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