MUTTON DRUMSTICK CURRY

MUTTON DRUMSTICK CURRY

Mutton Drumstick curry is a very tasty and spicy recipe which is  regular South-Indian dish. Drumsticks enhance the taste of mutton curry and it has so many health benefits to our health.

Lets start to prepare:

Ingredients:

• Mutton - 1 kg

• Drumstick - 4

• Onions - 5

• Tomatoes - 2

• Ginger-Garlic paste - 2 spoons

• Garam Masala - One and a half spoon

• Red Chilli Powder - 2 spoons

• Turmeric Powder - 1/2 spoon

• Salt - One and a half spoon

• Oil - 6 spoons

• Curry Leaves - Few 

• Coriander Leaves - Few

• Fennel Seeds / Sompu - 1/4 spoon

• Cumin Seeds / Jeera - 1/4 spoon

• Cloves - 4 

• Elaichi/cardamom - 1

Preparation:

1. Cut onions into small pieces and place them in a mixer jar to prepare a fine paste.
2. Heat a big pressure cooker, add oil, cloves, elaichi, fennel seeds, cumin seeds and curry leaves.
3. After tampering it, add onion paste and roast it until it turns into a brownish colour.
4. Now, add ginger-garlic paste and roast it for about 5 minutes in a medium flame.
5. Add cleanly washed mutton, salt, red chilli powder, turmeric powder.
6. Close the cooker with a plate and let it cook for 5 to 10 minutes in medium flame.
7. Add small tomato pieces, garam masala and cook it for 5 minutes.
8. Pour 1 glass of water and close the cooker with its lid and wait for 3 whistles and switch off the stove.
9. Wait until the vapour inside the cooker diffuses out.
10. Now, open the cooker lid and add the drumstick pieces, coriander leaves and 1/4 glass of water.
11. Gently stir it and place the cooker on the stove in medium flame and wait for 1 whistle.

Delicious Mutton Drumstick Curry is ready to serve...

TIPS:

•  Mutton takes 3 or 4 whistles to cook according to the cooker we use. Cook for one whistle less and let the pressure inside cooker decrease. Then add drumsticks and cook for one whistle.
• Adding drumsticks before the last whistle makes mutton and drumsticks cook well.