Skip to main content

POORNALU / BOORELU/ SWEET BALLS


POORNALU/BOORELU


Poornalu/boorelu is a sweet recipe and it is prepared with Bengal gram, Jaggery /Sugar, Cardamom powder, All-purpose flour. This is a very easy sweet dish and prepared in every South Indian festival as a prasadam to God pooja. Poornalu another name is Boorelu called in the Telugu language. There are two types of preparation for Boorelu. One is the coating batter is made up of maida / all-purpose flour. The second one is made up of rice, Urad Dal / black gram.

Now I am preparing with all-purpose flour. This is very easy to prepare and my family likes this sweet recipe very much. Within half an hour we can prepare this recipe. If we prepare the stuffing yesterday, it will be very easy to prepare just ten minutes.

Let's start to prepare:

INGREDIENTS:


  • Bengal gram / Senaga Pappu - 2 cups[soaked for two hours]
  • Grated Jaggery -  2 cups
  • Fresh grated coconut - 1/2 cup[it is optional]
  • Maida / all-purpose flour - 3 cups
  • Itachi / cardamom powder - 1 spoon
  • Oil - deep fry (1liter)
  • Soda salt - 1 pinch
  • Ghee - 2 spoons
PROCESS:
  • Clean the Bengal gram thoroughly and soak it in water for two hours.
  • Add one glass of water into it and boil for 15 minutes in low/medium flame.
  • Now filter the water with the help of a net/ plate.
  • Cool it for some time.
  • Place the boiled Bengal gram and add grated jaggery, ilachi/ cardamom powder in the mixer jar.
  • Make a rough or smooth textured paste.
  • Add ghee to that Bengal gram /senega pappu paste.
  • Make a small ball [small lemon size] with this paste and place it on a big plate.
  • Take another vessel and add maida / all-purpose flour, soda salt, water and mix it well.
  • Prepared the batter just like dosa batter.
  • Heat a big vessel add oil for deep fry.
  • Take one Bengal gram sweet ball and dip into the maida batter.
  • Now drop the maida coated ball into the hot oil.
  • The same pattern drops one by one all the sweet balls into the oil.
  • Based on the oil vessel consistency, drop 5 or 7 sweet balls into the oil.
  • Fry them in medium flame and fry it in two sides.
  • After frying the poornalu, take it in a vessel.
  • Use the tissue paper to absorb the excess oil from the poornalu.
  • yummy and delicious Boorelu / Poornalu is ready to eat.
TIPS:
  • How to check the Bengal gram are boiled- we can smash the bengàl gram with our fingers.
  • If Boiled Bengal gram, jaggery paste became loose texture - add some of maida / all-purpose flour / some of the Bengal gram paste.
  • As your taste, you can add Jaggery.
  • Don't make the loose texture of the maida batter.
  • When the maida batter is thick, then the Bengal gram balls are not break in the oil.
  • If the Senagapappu sweet balls/Bengal gram sweet balls break in the oil, total oil will be damaged to fry the remaining poornalu. Then filter the oil and fry the Boorelu/ poornalu in the above process.
  • Don't fry more sweet balls in the oil and leave the place for turning the Poornalu.
  • Heat the oil in medium flame and fry the sweet balls in medium flame.
  • If you don't use grated coconut in the filling, this Poornalu  stored for two days.
poornalu / Boorelu is a sweet dish and a very quick recipe and easy to make for beginners also. All ingredients are available in our home and we can do any time this poornalu. I made it on Vinayaka chavithi festival day and this poornalu sweet is one of the favorite desserts of my family members and relatives. Try this POORNALU and enjoy it with your family. 



Comments

  1. AnonymousSeptember 8, 2021 at 3:14 AM

    For essentially the most half, it’s as much as you to track your net win or loss and pay taxes if you’re 우리카지노 ahead on the end of the 12 months

    ReplyDelete

Post a Comment

Most Popular

GREEN MANGO RICE /RAW MANGO PULIHORA

 GREEN MANGO RICE / RAW MANGO PULIHORA Today I am sharing a variety recipe and almost maximum people prepared this recipe in 'UGADI'. The recipe is 'GREEN MANGO RICE / 'RAW MANGO PULIHORA'.Actually raw mango pulihora is in sour taste and it is rich content of vitamin- C , which helps to improve our immunity.I had already posted  another recipe according to raw mango ,it is raw mango chutney and one more recipe of pulihora with tamarind , if you want that recipies you can read in my previous posts. Raw mango pulihora or green mango rice preparation is very easy and it is prepared just like lemon rice.The taste of Raw mango pulihora is tangy flavour and the taste is increased with chillies, peanuts, curry leaves and other dals.If boiled white rice is in our home, if there is no curries in home, we can prepare this green mango rice or raw mango pulihora as shown in the below preparation. LET'S START TO PREPARE GREEN MANGO RICE: INGREDIENTS : Raw mango - 3 cups [pee
1 comment
Read more

POPCORN CHICKEN

POPCORN CHICKEN      KFC style popcorn chicken is very easy to prepare at home with fewer ingredients.  Kids like popcorn chicken very much.  It is a delicious, flavored, crispy fried texture.  It is enjoyable with any sauce/schezwan sauce.  My children are enjoying this crunchy Popcorn Chicken very much.  Today, I prepared with my own style of preparation, but it doesn't less than the flavor of KFC chicken.  We use skinless & boneless chicken for this recipe. This is the best snack item in Non-Vegetarian.  It is a very simple, easy, and quick recipe. Let's start to prepare Popcorn Chicken: INGREDIENTS :   Boneless Chicken - 250 grams  (small pieces) Corn flour/Maida (All purpose flour) - 3 spoons Egg - one Salt - 1/2 spoon Red Chilli powder - 1/2 spoon Turmeric powder - 1/4 spoon Ginger garlic paste - 1 spoon Pepper - 1/4 spoon Garam masala -1/2 spoon Lemon juice - 1/2 spoon Marination of Chicken :      Take a clean vessel to add boneless ch
5 comments
Read more

TAMARIND RICE / PULIHORA

TAMARIND RICE / PULIHORA Tamarind rice common name is pulihora/ puliyodarai, puliyogare which is a popular rice recipe in south Indian states Andhra Pradesh, Telangana, Tamil Nadu, Karnataka. Puli means sour in Tamil. Today I am preparing the Andhra style of tamarind rice which is a mouth-watering rice dish. Pulihora made up of tamarind, lemon. South Indians must prepare pulihora in every festival. It is the traditional, ancient prasadam that is prepared to pray to god. Today I use tamarind and lemon both in the preparation of pulihora. Tempering ingredients are most important to enriches the flavor of pulihora. let's start to prepare tamarind rice: Ingredients: Boiled rice - 1/2KG To tampering: Oil - 10 spoons Mustard seeds -1 spoon Black gram/urad dal - 5 spoons Bengal gram/senega Pappu - 4 spoons Groundnuts - 5 spoons Cashewnuts - 12 Cumin seeds - 1 spoon Curry leaves - 5 spoons Tamarind - 1 cup of a thick paste Lemon - 1 Red c
1 comment
Read more

HOW TO COOK INDIAN CRABS CURRY

INDIAN   CRABS CURRY     Crabs have rich content   of calcium and a great source of protein. Crabs contains omega-3 fatty acids,selenium,vitamin-B 2 [Riboflavin],copper,phosphorus etc.It is considered as super food because of rich content of protein, vitamin, minerals. Crabs curry is very easy recipe  and it is different taste.If one crab is damaged, total curry taste will spoiled.So select the crabs in good condition why because there is not available live crabs in all regions, we bought most of the freezer crabs in the market. So check at once the crabs that they are good or bad in condition to cook.Otherwise the crabs curry smell comes very bad and taste will also spoiled.I am sharing my experience while preparation of crabs curry.This curry is mouth watering recipe.  LET'S START TO PREPARE CRABS CURRY: INGREDIENTS: Crabs - 20 Onions -4  Tomatoes - 1 Somfu / fennel seeds - 1/4 spoon Cumin seeds / jeera - 1/4 spoon Red chilli powder -1 1/2 spoon Turmeric powder - 1/2 spoon Salt -
2 comments
Read more

DIABETES DIET/MILLETS DIET

KORRALU PONGAL Foxtail millet has different names in different countries. In India, it is called KORRALU/ KORRA in Telugu language, KAKUM in Hindi, and in different names in different regions. Foxtail millets are the best food for the Diabetics why because it has low carbohydrates, which has control sugar levels in the blood. It is a rich source of copper, magnesium, phosphorus,  manganese, zinc, calcium, and fiber. Diabetics can change the millets instead of white rice in their lunch menu, they can control their sugar levels. This millet is the best diet food, who wants to weight loss and control high blood pressure. Today I am preparing foxtail millet Pongal which is a very simple recipe even beginners also prepared within half an hour and it is the best breakfast and supper recipe for the diabetics. Lets start to prepere millet pongal  Ingredients: Foxtail millet - 2cups yellow split gram/moong dal - 1cup Oil - 3spoons Onion - 1{cut into small pieces} Gre
1 comment
Read more