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HOW TO PREPARE SOUTH INDIAN RECIPE- RASAM / CHARU

SOUTH INDIAN RECIPE- RASAM / CHARU





In South India, Rasam recipe is very famous and it is also called charu in the Telugu language. Charu means" beautiful "in the Telugu language. I think this rasam recipe is a beautiful recipe. It is prepared with tamarind, tomatoes, and the secret Rasam masala powder. The main tasty thing is Rasam masala to this recipe.

Every housewife will do this Rasam at least twice a week. This Rasam is the perfect combination of that after eating non-veg recipes. I must prepare this Rasam recipe when I prepared non-veg recipes. This is very useful to digest heavy fatty foods. There are simple ingredients to prepare this recipe.

We know different varieties of Rasam recipes but today I am preparing in my own way and this is my mom's magic Rasam recipe. I learned this rasam recipe from my mother and she is a wonderful mother and cooking so fast with fewer ingredients. I used simple ingredients and we will prepare this Rasam recipe within 15 minutes.

LET'S START TO PREPARE RASAM:

INGREDIENTS:

  • Tamarind - small lemon size
  • Tomatoes - 2
  • Rasam masala powder - 2 spoons
  • Turmeric powder - 1/4 spoon
  • Salt - 1 1/2spoon
  • Coriander leaves - 1spoon
  • Curry leaves - 1spoon


Rasam Masala Preparation:

Ingredients:



  • Coriander seeds-1 1/2spoon
  • Cumin seeds-1/2spoon
  • Pepper -1/2spoon
  • Garlic-4
  • curry leaves-5
  • Toor dal-1spoon

  • Inguva/asafoetida -3 pinches


Rasam Masala Preparation: Make a rough texture or fine powder with all the above ingredients with the help of a mixer jar. Rasam masala powder is ready to use.





Rasam preparation:

  •  First of all, soak the tamarind in one glass of water.
  • After soaking tamarind, squeeze the tamarind juice and throw the pulp.
  • Clean two big tomatoes and cut them into small pieces.
  • Now heat a vessel, make tampering with the following ingredients.

Tampering ingredients:

  • Oil- 2 spoons
  • mustard seeds - 1/4 spoon
  • cumin seeds - 1/4 spoon
  • Red chilies - 2
  • Curry leaves - 1 spoon


  • First of all add oil, mustard seeds, cumin seeds, slitted red chilies, curry leaves, then add tomato pieces, Rasam masala powder, and roast it for one minute.
  • Now add tamarind juice, salt, turmeric powder, coriander leaves, enough water(1 liter).
  • Boil the Rasam until the bubbles came.
  • Then switch off the stove.
  • Tasty and healthy Rasam is ready to serve with hot steamed rice.


I will prepare different varieties of Rasam recipes like tomato Rasam, Dal Rasam, or Pappu charu, etc. I prepared this Rasam weekly twice in my home and this Rasam is not the main dish, it is a side dish.




This Rasam is perfect to feed kids or months babies in the rice, Rasam combination. Rasam recipe is very helpful to easy digestion in all ages of people. If you want to feed this Rasam recipe to your kids, first of all, mash the rice and add a little quantity of Rasam and a little bit of ghee into it and mix it well. Now feed this Rasam rice to your months' babies. pepper helps the digestion of the kids.

Easy and healthy Rasam recipe, try at you home and old age people can also eat this Rasam recipe with rice. Prepare healthy recipes and be a healthy person.





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