PRESSURE COOKER EGG BIRYANI
Eggs have rich content of vitamins and it is very healthy food to all ages of people. Today I want to share the egg biryani recipe in the pressure cooker. Beginners, students are also cooking very easily this egg biryani. The egg biryani recipe is very tasty and it's a taste not less than chicken/mutton biryani.
LET'S START TO PREPARE EGG BIRYANI:
INGREDIENTS:
- Eggs - 6
- Rice - 1kg(masuri rice)
- Onions - 5
- Tomatoes - 3
- Green chilies - 8( as per your taste)
- Ginger- garlic paste - 2 spoons
- Garam masalapowder - 1/2 spoon
- Salt - 2 1/2 spoons
- Fresh coconut - 1 cup
- Coriander leaves - 1/2 Cup
- Pudina/ mint leaves - 1/2 Cup
- Lemon - 1/2
- Water - double (ex: one glass rice- 2 glasses of water, count the rice in glasses and add double count of water)
- Oil -5 spoons
- Ghee - 2 spoons
- Cloves - 4
- Ilachi / cardamom - 2
- Bay leaves - 4
Preparation of egg biryani:
- Boil the eggs and remove the shells, keep in a bowl.
- Clean the rice properly and add water before starting the biryani.
- Prepare chopped onions, tomato pieces, slit green chilies.
- Prepare finely chopped coriander leaves, mint leaves.
- Cut the fresh coconut and make a paste in the mixer jar. Add one glass of water into the coconut paste and filter the coconut paste water with the help of a net and keep it in a bowl.
- All the ingredients are ready, so we can start to cook pressure cooker egg biryani.
- Heat the big pressure cooker, add oil, ghee, cloves, ilachi, bay leaves.
- Add chopped onions and roast it well.
- Add green chilies to the pressure cooker after the onions turn a brown color. Roast it for two minutes.
- Add ginger-garlic paste, mint leaves into it. Roast it in 5 minutes.
- Add tomato pieces into it and roast it for five minutes.
- Add already prepared coconut water into the pressure cooker.
- I am preparing egg biryani with 1kg normal rice( masuri rice- not basmati rice).
- First of all, count the rice with glass and just add a double count of coconut water already we had prepared.
- Don't confuse the ingredients water or coconut paste filtered water. For example, we want to cook one glass of biryani, we must add two glasses of water. If you have one glass of coconut paste filtered water, add one glass of normal water. Totally we must add two glasses of water. If you don't have coconut, leave it, just add two glasses of water.
- Now add salt, half lemon juice, coriander leaves,garam masala powder, and close with plate, cook in high flame.
- Add soaked rice into the pressure cooker after boiling the water.
- Now once check the salt and add boiled eggs, close the pressure cooker lid and cook in medium flame.
- After three whistles switch off the stove and wait for some time.
- Tasty and easy recipe egg biryani is ready to serve.
TIPS:
- If you don't have coconut, just add water.
- we should add green chilies for spiciness, don't add red chili powder.
- Coconut paste water increases the egg biryani taste.
- We can use basmati rice also but add one glass of basmati rice - one three by a fourth of the water.
- Just count the whistles for this biryani, normal white rice how many whistles we shall count same as the egg biryani whistles count why because we are using normal rice for egg biryani.
All the ingredients are available in every house, and the raitha is the best combination for this egg biryani.No need to prepare extra curries for this egg biryani. If any friends or relatives suddenly will come to our home, go for this pressure cooker egg biryani, a very easy and simple recipe, bachelors can also prepare this egg biryani for five or six members. Try this egg biryani in your home and definitely all of your family members shall enjoy this egg biryani.
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