Skip to main content

TOMATO CHUTNEY

TOMATO CHUTNEY

chutneys, pickles

South Indians especially in Andhra, Telangana, Chennai, Karnataka people like spicy chutneys. So many varieties of chutneys are prepared by housewives with their traditional methods. Today I am preparing tomato chutney in my own style. It is prepared in different methods in various places. But, it is my secret chutney recipe and eats with rice, idli, dosa, Pongal,upma, vada etc. It is my children one of the favourite recipes.You are also preparing this chutney and enjoy with your family, friends.

Let's start to prepare tomato chutney

Ingredients:




  • Tomatoes-1/2kg
  • Red chillies/green chillies-10
  • Coriander-2 spoons
  • Cumin/jeera-1spoon
  • Ginger-2 spoon{ smallpieces}
  • Tamarind-balance to spiciness/small lemon size
  • Asafoetida/Inguva-1/4 spoon
  • Curry leaves-3 spoons
  • Coriander leaves-6 spoon
  • Oil-6 spoons
  • Ghee-2spoons
  • Salt-for taste 
Preparation of tomato chutney:

  • Heat a big vessel on the stove add oil, coriander, cumin seeds, red chillies  /green chillies and roast it well in low flame.

  • Above ingredients are roasted, then add tomato pieces, curry leaves, coriander leaves, ginger pieces, asafoetida, salt and the secret ingredient ghee and close the lid.
  • boil it for 15 minutes in low flame till tomatoes water evaporated. Don't add water in it and only roast with oil and ghee.
  • Add tamarind in the tomatoes pulp and roast it for 5 minutes.
  • Then switch off the stove and keep the tomatoes will cool.
  • Grind the chutney in the mixer jar and shift into a bowl.
  • yummy and tasty tomato chutney is ready to serve.
TIPS:
  • Don't add water in the chutney.
  •  If you want to preserve the chutney, don't add onion pieces in the chutney, onions will spoil the chutney.
  • If you add onions, tomato chutney will preserve for only 1 day.
  • Ghee is the secret ingredient in this recipe.
  • Use only oil, ghee for roasting.
  • If you want to tamper the chutney, you will tamper it.
  • It is preserved for 5 days in the refrigerator without tampering.
  • If you want to preserve the chutney in the refrigerator just like a pickle, just tampering the tomato chutney. 





Labels:

Comments

Post a Comment

Most Popular

GREEN MANGO RICE /RAW MANGO PULIHORA

 GREEN MANGO RICE / RAW MANGO PULIHORA Today I am sharing a variety recipe and almost maximum people prepared this recipe in 'UGADI'. The recipe is 'GREEN MANGO RICE / 'RAW MANGO PULIHORA'.Actually raw mango pulihora is in sour taste and it is rich content of vitamin- C , which helps to improve our immunity.I had already posted  another recipe according to raw mango ,it is raw mango chutney and one more recipe of pulihora with tamarind , if you want that recipies you can read in my previous posts. Raw mango pulihora or green mango rice preparation is very easy and it is prepared just like lemon rice.The taste of Raw mango pulihora is tangy flavour and the taste is increased with chillies, peanuts, curry leaves and other dals.If boiled white rice is in our home, if there is no curries in home, we can prepare this green mango rice or raw mango pulihora as shown in the below preparation. LET'S START TO PREPARE GREEN MANGO RICE: INGREDIENTS : Raw mango - 3 cups [pee
1 comment
Read more

POPCORN CHICKEN

POPCORN CHICKEN      KFC style popcorn chicken is very easy to prepare at home with fewer ingredients.  Kids like popcorn chicken very much.  It is a delicious, flavored, crispy fried texture.  It is enjoyable with any sauce/schezwan sauce.  My children are enjoying this crunchy Popcorn Chicken very much.  Today, I prepared with my own style of preparation, but it doesn't less than the flavor of KFC chicken.  We use skinless & boneless chicken for this recipe. This is the best snack item in Non-Vegetarian.  It is a very simple, easy, and quick recipe. Let's start to prepare Popcorn Chicken: INGREDIENTS :   Boneless Chicken - 250 grams  (small pieces) Corn flour/Maida (All purpose flour) - 3 spoons Egg - one Salt - 1/2 spoon Red Chilli powder - 1/2 spoon Turmeric powder - 1/4 spoon Ginger garlic paste - 1 spoon Pepper - 1/4 spoon Garam masala -1/2 spoon Lemon juice - 1/2 spoon Marination of Chicken :      Take a clean vessel to add boneless ch
5 comments
Read more

TAMARIND RICE / PULIHORA

TAMARIND RICE / PULIHORA Tamarind rice common name is pulihora/ puliyodarai, puliyogare which is a popular rice recipe in south Indian states Andhra Pradesh, Telangana, Tamil Nadu, Karnataka. Puli means sour in Tamil. Today I am preparing the Andhra style of tamarind rice which is a mouth-watering rice dish. Pulihora made up of tamarind, lemon. South Indians must prepare pulihora in every festival. It is the traditional, ancient prasadam that is prepared to pray to god. Today I use tamarind and lemon both in the preparation of pulihora. Tempering ingredients are most important to enriches the flavor of pulihora. let's start to prepare tamarind rice: Ingredients: Boiled rice - 1/2KG To tampering: Oil - 10 spoons Mustard seeds -1 spoon Black gram/urad dal - 5 spoons Bengal gram/senega Pappu - 4 spoons Groundnuts - 5 spoons Cashewnuts - 12 Cumin seeds - 1 spoon Curry leaves - 5 spoons Tamarind - 1 cup of a thick paste Lemon - 1 Red c
1 comment
Read more

HOW TO COOK INDIAN CRABS CURRY

INDIAN   CRABS CURRY     Crabs have rich content   of calcium and a great source of protein. Crabs contains omega-3 fatty acids,selenium,vitamin-B 2 [Riboflavin],copper,phosphorus etc.It is considered as super food because of rich content of protein, vitamin, minerals. Crabs curry is very easy recipe  and it is different taste.If one crab is damaged, total curry taste will spoiled.So select the crabs in good condition why because there is not available live crabs in all regions, we bought most of the freezer crabs in the market. So check at once the crabs that they are good or bad in condition to cook.Otherwise the crabs curry smell comes very bad and taste will also spoiled.I am sharing my experience while preparation of crabs curry.This curry is mouth watering recipe.  LET'S START TO PREPARE CRABS CURRY: INGREDIENTS: Crabs - 20 Onions -4  Tomatoes - 1 Somfu / fennel seeds - 1/4 spoon Cumin seeds / jeera - 1/4 spoon Red chilli powder -1 1/2 spoon Turmeric powder - 1/2 spoon Salt -
2 comments
Read more

DIABETES DIET/MILLETS DIET

KORRALU PONGAL Foxtail millet has different names in different countries. In India, it is called KORRALU/ KORRA in Telugu language, KAKUM in Hindi, and in different names in different regions. Foxtail millets are the best food for the Diabetics why because it has low carbohydrates, which has control sugar levels in the blood. It is a rich source of copper, magnesium, phosphorus,  manganese, zinc, calcium, and fiber. Diabetics can change the millets instead of white rice in their lunch menu, they can control their sugar levels. This millet is the best diet food, who wants to weight loss and control high blood pressure. Today I am preparing foxtail millet Pongal which is a very simple recipe even beginners also prepared within half an hour and it is the best breakfast and supper recipe for the diabetics. Lets start to prepere millet pongal  Ingredients: Foxtail millet - 2cups yellow split gram/moong dal - 1cup Oil - 3spoons Onion - 1{cut into small pieces} Gre
1 comment
Read more