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GUTHI VANKAYA

Gutthi vankaya curry/Brinjal masala curry

Description:

Brinjal masala curry/Guthi vankaya curry is one of the famous curries in South India. It is made in different styles in different places. Three varieties of brinjal are available in AP & Telangana but I prefer round or oval shape brinjal. This delicious curry is made in my own way and can be prepared easily.

Ingredients:

  • Brinjal  –  ½ kg
  • Onions  – 1(Big)
  • Tomatoes – 2
  • Coriander seeds(Dhaniyalu)  – 1 spoon
  • Jeera/cumin seeds – ½ spoon
  • Bengal gram (Pachi senega Pappu) – 3 spoons
  • Urad dal/black gram (Minapappu) – 2 spoons
  • Groundnuts(Verusanaga Pappu) – 2 spoons
  • Cashew nuts – 1 spoon
  • Red chilies – 5
  • Ginger, garlic paste – 2 spoons
  • Garam masala – 1 spoon
  • Ghee – 1 spoon
  • Turmeric – ½ spoon
  • Curry leaves & Coriander leaves
  • Oil – 6 spoons
  • Fennel seeds(Sompu) – ½ spoon
  • Lemon juice – 1 spoon

Brinjal masala preparation:

  • Take a vessel and put it on a stove in low flame. Place coriander seeds, jeera, Bengal gram(Pachi senega Pappu), urad dal/black gram (Minapappu), red chilies, groundnuts, cashew nuts in the vessel and roast it well without oil.
  • Let it cool for a few minutes and make a fine powder in a mixer grinder.
  • Take a plate and place the fine powder which is prepared earlier, salt, ginger garlic paste, garam masala, turmeric powder, ghee, lemon juice.
  • Add a little amount of water to make it a paste-like texture.

Brinjal masala curry preparation:






  • Cut the brinjal stem and cut it in plus symbol at the backside up to its head part.
  • Take a bowl of salt water and place the brinjals in it for a few minutes.
  • Fill the vankaya masala in the brinjal and just keep them aside in a plate.
  • Now, heat a big vessel on stove and pour some oil, fennel seeds, and brinjals and close the lid, roast it in low flame for 5 minutes.
  • Flip over the brinjals and place some curry leaves, close the vessel with lid.
  • After 5 minutes add tomatoes, onions, and place the lid.
  • Open the lid, add remaining masala paste into it and pour some water, and let it cook for 10 minutes in low flame.
  • Finally, add coriander leaves and turn off the stove.

Guthi Vankaya curry/ brinjal masala curry is ready to serve.....

Tips:

  • Do not cook at high flame.
  • Ghee is the secret ingredient in this recipe.
  • If Brinjals, onions, tomatoes roasted well in the oil then add the masala paste.






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